NOW & THEN KITCHEN BRUNCH MENU

served all day till 5pm

BRASSERIE ORGANIC TOAST

sourdough, multigrain, gluten free w. vegemite/ peanut butter / jam / 8.0

 

FRUIT TOAST

plump dried fruits, toasted w whipped chai butter / 9.9

 

SUNNY BIRCHER MUESLI

fresh fruit, rolled oats, mixed seeds, pomegranate aril, chia coyo & orange texture/ 14.9

 

FREE RANGE EGGS

poached, folded or fried on toast / 10.0

 

ACAI PROTEIN BOWL

antioxidant - coyo acai, seeds & nuts, goji berries, mixed berries, passion fruit,  fresh fruits & peanut butter / 17.9

 

CRUSHED AVOCADO

avocado crushed w sautéed super greens,  goats cheese, chilli , dukkha & pommes on multigrain sourdough / 18.9 add poached egg / 2.5  or  smoked salmon / 3.5

 

HANGOVER BEETROOT HASH

oven roasted beetroot hash served with sauteed greens, poached egg, bacon, salsa verde & hollandaise on sourdough / 21.0

 

WOODFIRED BEEF CHEEK

beef cheek w pumpkin puree, chickpea crisp & poached egg on sourdough / 21.0

 

N&T BREAKIE

poached eggs on sourdough, bacon, avocado smash & hollandaise sauce/ 18.0

 

HIGH PROTEIN FRITTERS

chickpea dust, pumpkin, halloumi, coriander fritters with quinoa salad avocado sesame crusted egg / 19.9

 

POST-WORKOUT OPEN OMELETTE

WHOLE EGG w ham cheese & tomato / 18.5

EGG WHITE w sauteed mushroom, bulgarian feta & parsley / 19.5

 

CALIFORNIA HASH

house made hash brown, layered w grilled herb tomato, mushrooms, super greens, halloumi & poached eggs / 19.9

 

THE BIG ONE eggs to your liking, grilled chorizo, super greens, mushrooms, bacon, house made hash brown, roasted tomato on sourdough / 20.9

 

BLUEBERRY  HOTCAKES

buttermilk hotcakes drenched in maple topped w vanilla ice cream, freeze dried raspberry, fresh berries & choc honeycomb/ 17.5

 

CHILLI SCRAMBLE

spiced scramble egg, fresh herbs, cucumber noodle, chilli relish, black pudding, angel hair chilli parmesan cheese/22.9

 

TERIYAKI SALMON

teriyaki glazed salmon w steam oyster mushroom, quinoa salad, pickled veg, poached egg, hollandaise and wasabi roe / 26.0

 

MORNING BURGER

bacon, fried egg w spinach, tomato relish, gruyere cheese, mayo on a brioche roll and house made hash brown / 15.9

 

EXTRAS

gluten free / 2.0

egg/ spinach/ tomato / 3.0

sauteed super  greens / 4.0

avocado/ bacon/ thyme infused mushroom /  chorizo / 5.0

204 High Street, Kew, VIC 3101

03 9853 8306

info@nowandthencafe.com.au

© 2014 Now & Then Cafe - all rights reserved.

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Contact info@nowandthencafe.com.au